Yep....your eyes aren't deceiving you, it's the first Roll Kuchen and watermelon of the season. Yummmmmy. Today I decided that I would break down and make it seeing as how Hank had bought a watermelon for the weekend. I do find it time consuming to make but I started in the morning, put the dough in the fridge and made it tonight. For someone that thinks the smoke alarm is the timer to say dinner is ready, I can usually manage this recipe. It's just messy and takes time to roll out and on a hot summer day it means a hot kitchen from the hot oil. Today was perfect. The roll kuchen turned out great, nice and puffy and light. I have the Mennonite cook book and find I use it often for some really good dishes that Hank loves. Roll Kuchen, borscht, chicken noodle soup, and platz. I think this summer I might try something that I haven't tried before out of the book. Just have to thumb through and see what entices me and what might tickle my taste buds. So until tomorrow good bye and gutes essen
It was delicious! Tastes like "more".
ReplyDelete